Stuffed roasted duck

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Stuffed roasted duck

It’s been almost a year and a half since I started this blog, and it’s been a time filled with delicious food and recipes. From simple fresh salads with tasty dressings to stunning desserts and mouth-watering cakes. From recipes I’ve shared to recipes published by other bloggers I’ve stumbled upon while looking for yummy lunch or dinner ideas. And so much has happened in my life, ups and downs, but mostly ups and amazing times shared with friends. As 2018 started I’ve decided to pick out a few recipes I’ve posted so far and I recommend trying them in the amazing year that’s ahead!

First time I made stuffed roasted duck, must admit I was a bit anxious how it was going to turn out, but by the third or fourth time it actually got on my top 10 Christmas or holiday dinner list. Even though to some stuffed duck or turkey might be a family dinner classic, here it’s actually the opposite, many of the people I’ve talked to about preparing it were surprised but after tasting the richness in flavor and the amazing stuffing they changed their opinion. Roasted duck is a great option for a Sunday dinner, or even on a big occasion, so hope you like the recipe. πŸ™‚

Any feedback is appreciated!!

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Enjoy & happy cooking!


Preparation: 35 min

Cook time: 1 h 30 min

Servings: 6


Ingredients

  • 2,5 kg duck
  • 1 tbsp duck fat, melted
  • 1 tsp garlic powder
  • 1/2 tbsp honey
  • 1 tbsp Teriyaki sauce
  • 1/2 tbsp soy sauce
  • 2 tsp smoked red paprika
  • 1/2 tsp chili pepper
  • 1 tsp thyme
  • Salt & pepper to taste

Stuffing:

  • 300 g duck liver, sliced
  • 1 carrot, chopped
  • 1 parsley root, chopped
  • 1 celery root, chopped
  • 1 onion, chopped
  • 2 tsp vegetable oil
  • 3 tbsp milk
  • 2 slices bread
  • Salt & pepper to taste

Stuffed roasted duck_2

How to

  1. Season the duck with salt one day prior to cooking.
  2. Heat vegetable oil in a small sauce pan. Add chopped onion for the stuffing and let it simmer until soft. Stir in chopped carrot, parsley root and celery root, simmer for 5 to 10 min over low heat. Add sliced duck liver to the sauce pan and cook for a few more minutes before removing from heat. Season with a bit of salt and pepper.
  3. In a small bowl place 2 slices of bread and pour milk over them. Break the bread in pieces and combine with the cooked liver and root vegetables. Stuff the duck with the stuffing.
  4. In a small bowl whisk together melted duck fat, garlic powder, honey, Teriyaki sauce, soy sauce, smoked red paprika, chili pepper, thyme and ground pepper. Place the stuffed duck in a large baking tray and spread the seasoning mixture over the duck.
  5. Preheat the oven to 180Β° C. Roast the duck covered in the preheated oven for about 1 h and then uncovered for 30 min until crispy and cooked all the way through. Enjoy!
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36 Comments Add yours

  1. So appetizing …. Yum

    Liked by 1 person

  2. Duck is just not readily available here in my small town. But that looks delicious! I think you have posted some wonderful recipes since you’ve started, congrats!

    Liked by 1 person

    1. chefkreso says:

      Thank you so much, I’m so glad to hear it πŸ˜€ Hope you’ll be back for more recipes!

      Liked by 1 person

  3. That looks delicious!

    Liked by 1 person

    1. chefkreso says:

      And it is, if you get a chance, you should give it a try!!

      Like

  4. I have never cooked duck, let alone stuffed one. I must admit, yours looks really tasty. Well done. !

    Liked by 1 person

    1. chefkreso says:

      Thank you! I made it as a challenge and it turned out so delicious, it was a perfect dinner idea and my family loved it πŸ™‚ If you get a chance try the recipe out!!

      Liked by 1 person

  5. Looks good. The stuffing sounds good too.

    Liked by 1 person

    1. chefkreso says:

      You should give it a try, it’s a very festive dish and the stuffing is so tasty, enjoy it with a glass of red wine.. πŸ™‚

      Like

  6. I cook duck a lot, but not with the stuffing, I sure next time should make roasted duck with this stuffing recipe, thank you

    Liked by 1 person

    1. chefkreso says:

      I do too! But after trying the one with the stuffing, it turned out to be the favorite one! πŸ™‚

      Like

  7. Congrats Kreso on all the beautiful dishes you’ve been able to share with everyone!! I’m kind of with you– this roast duck does sound like a daunting dish to tak on! But you make it look beautiful and delicious!! thanks!

    Liked by 1 person

    1. chefkreso says:

      Thank you very much Rhonda, always loved reading your comments πŸ˜€
      This duck was a bit of a challenge and it turned out to be a showstopper!

      Like

      1. I can see why!! It’s beautiful!

        Liked by 1 person

  8. Rini says:

    Ooh, fancy. Looks delicious!

    Liked by 1 person

    1. chefkreso says:

      Thanks, it’s a real showstopper!

      Liked by 1 person

  9. I love duck and this looks amazing! Beautiful presentation!

    Liked by 1 person

    1. chefkreso says:

      Thank you so much, it’s a great recipe for Sunday dinner πŸ™‚ Give it a try!

      Liked by 1 person

      1. I will and I will let you know! Thanks for sharing!

        Liked by 1 person

  10. Fabulous duck recipe! I love duck!! I have never stuffed a duck though because of all the fat. Your dressing doesn’t look greasy!

    Liked by 1 person

    1. chefkreso says:

      Yes! When I was buying the duck, I was looking for the one that had almost no fat so the stuffing wouldn’t be greasy. Seems like I picked the right one πŸ™‚ But the whole idea could be replicated with a turkey, because it also pairs well with root vegetables.

      Liked by 1 person

  11. I’ve never had duck before! It looks delicious!

    Liked by 1 person

    1. chefkreso says:

      It is my favorite poultry, my grandma used to make for our Sunday dinner, and now I make it πŸ˜€

      Liked by 1 person

  12. I love your recipes and this one is simply finger-licking, Kreso! I must give this stuffed roasted duck a try. Can I use maple syrup instead of honey?

    Liked by 1 person

    1. chefkreso says:

      Yes, maple syrup would also be a great addition to both the duck and the flavor, you have to share how it turns out! Thanks for stopping by and leaving a lovely comment!!

      Like

  13. Lili says:

    Wow! 😍 Another amazing recipe! This duck and stuffing look wonderful! πŸ˜‹ πŸ˜‹

    Liked by 1 person

    1. chefkreso says:

      Thanks Lili, glad you like the recipe, you should give it a try sometimes πŸ˜€

      Liked by 1 person

      1. Lili says:

        So true, I’ll save it.

        Liked by 1 person

  14. littlelilly says:

    Looks so flavorsome! This must be delicious!πŸ˜‹πŸ˜‹πŸ˜‹

    Liked by 1 person

    1. chefkreso says:

      It’s perfect for big dinner parties, it’s really flavorful, the root vegetables go so well with duck πŸ™‚

      Liked by 1 person

  15. I think I need to place an order with the butcher for duck. This recipe sounds and looks amazing.

    Liked by 1 person

    1. chefkreso says:

      Thank you, tell me how it turns out! I love roasted duck so much, especially stuffed with root veggies πŸ˜€

      Like

    1. chefkreso says:

      Thank you πŸ™‚

      Liked by 1 person

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