Steak with vegetable & bacon barley

It’s finally Friday and I’m going out tonight! When going out, for me it’s all about having an amazing dinner before, to set the mood. Being happy about it, I prepared something delicious for dinner. This is already a good old classic in my home, but I just can’t get enough of these Dijon mustard & honey marinated pork shoulder steaks, and of course Vegetable & bacon barley I’ve posted about so far and prepared for many occasions.

If you’re looking for some more delicious ideas here are a few:

Bacon wrapped Mozzarella filled pork steak
Bacon wrapped & Mozzarella stuffed pork tenderloin
Pork belly, polenta with mushrooms & chickpeas
Pork belly and polenta with mushrooms & chickpeas
BBQ skewers
BBQ skewers

 

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Enjoy & happy cooking!


Preparation: 20 min

Cook time: 30 min

Servings: 4


Ingredients

  • 4 pork shoulder steaks
  • 1 tsp smoked paprika
  • 2 tsp dijon mustard
  • 1 tsp honey
  • 1 tsp garlic powder
  • 1 cup barley
  • 1 beef stock cube
  • 60 g zucchini, finely chopped
  • 40 g onion, finely chopped
  • 40 g carrot, finely chopped
  • 40 g celery root, finely chopped
  • 40 g kohlrabi, finely chopped
  • 2 cloves garlic, pressed
  • 50 g bacon, finely chopped
  • Vegetable oil
  • Salt & pepper to taste

Steak & vegetable barley

How to

  1. Whisk together dijon mustard, honey, smoked paprika, garlic powder, vegetable oil, salt and pepper. Season the pork shoulder steaks with the marinade and set aside.
  2. Cook barley in a medium pot covered in water. When water starts to boil add beef stock cube and cook barley for about 20 min until soft.
  3. Heat a medium grill pan, add chopped bacon and grill for a few minutes until crispy. Add chopped onion, carrot, celery root, kohlrabi, zucchini and garlic. Cook for a few minutes before adding cooked barley. Toss the vegetables and barley a few times until combined.
  4. Heat a second grill pan, sprinkle a bit of vegetable oil over and place steaks on the grill. Grill them for a few minutes on each side. Enjoy steaks with vegetable barley!
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17 Comments Add yours

    1. chefkreso says:

      Thank you very much!

      Liked by 1 person

  1. Yum! That looks delicious.

    Liked by 1 person

    1. chefkreso says:

      Thank you, much appreciated!

      Liked by 1 person

  2. Loretta says:

    Love how you pair your dishes………Steak with vegetable and bacon barley? Wow, the fusion of flavors going on has got to be amazing! Great job!

    Liked by 1 person

    1. chefkreso says:

      Thank you Loretta, I really appreciate you lovely comment, this dish is most delicious! 🙂

      Like

  3. Rini says:

    These look lovely!

    Liked by 1 person

  4. Bacon barley? Sounds delicious 😋 May have to give that a try! Thanks!

    Liked by 1 person

    1. chefkreso says:

      Thank you for checking the recipe out and deciding to give it a chance! 😀 Hope you find it as delicious as I did, and I wish you happy cooking!

      Like

  5. Perfect dish when going out! 🙂 Amazing!!! Hopefully, you had a great time out 😉

    Liked by 1 person

    1. chefkreso says:

      I had a blast, can’t wait to meet up with friends again next weekend! Thanks for a kind comment 🙂

      Liked by 1 person

      1. Sounds great and like fun! 🙂 Enjoy it next time as well 🙂

        Liked by 1 person

  6. petra08 says:

    I don’t use barley enough and it is great to see a recipe using it, and sounding so good! The shoulder steak looks perfect 🙂

    Liked by 1 person

    1. chefkreso says:

      We used to use barley rarely until I introduced it in new and delicious recipes that weren’t stews we usually used it in 🙂 It’s really delicious and works well with root vegetables..

      Like

  7. Came across your blog today, Will be trying this

    Liked by 1 person

    1. chefkreso says:

      Thank you! Check the other recipes as well 🙂

      Like

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