Bacon & carrot barley and steak

I’ve shared a couple of versions of this recipe, just because I love this dish and can’t get enough of it. As a kid my grandma was the only one who even cooked with barley and she always used it in her Bean and smoked ham stew. Growing up and cooking on my own I…

Buckwheat with crispy bacon, carrot & celery

Buckwheat is plant with a grain-like seed used in many recipes today. It originates from Central Asia, but today you can probably find it in any store or market. Don’t know if many of you had a chance to cook with buckwheat, but a considerable amount of recipes you can find today use buckwheat as…