Chicken, pineapple & vegetable stir-fry

Usually this would be a perfect summer recipe, it has all of the fresh and colorful ingredients you can find at the local farmer’s market during summer, but I needed a dash of color for one of these gray autumn days. Today you can find some vegetables at the market all year round, no matter…

Chicken cabbage stir-fry & barley

As mentioned in a post last week, I love using my wok and preparing stir-fry. I always use a different combination of ingredients and spices finding new delicious combinations of flavours. I got the idea of using cabbage in a stir fry when I went to this small but fairly popular restaurant near the busy…

Hake & broccoli wok

I grew up eating fried hake almost every Friday both home and usually at school – it was the time when they just started taking about healthy food at school and healthy eating habits among kids in Croatia, but they weren’t going anywhere further than talking about it. It felt like there was no other…

Peanut crusted chicken

The spring is here and there are so many fresh and tasty vegetables at the market. A perfect occasion to make a colourful dish everyone will love. The best way to do it is to use as many different vegetables as you can. There isn’t a vegetable that I don’t eat, there are some that…