Hake & broccoli wok

I grew up eating fried hake almost every Friday both home and usually at school – it was the time when they just started taking about healthy food at school and healthy eating habits among kids in Croatia, but they weren’t going anywhere further than talking about it. It felt like there was no other…

Arancini

Even though it’s been a few days since I came back home from the seaside it’s like I’m still there. The perfect blue sky without a cloud in sight, and a golden sun waking me up every morning. Even the wind in the cold streets of Zagreb reminds me of a light salty breeze coming…

Breakfast salad 2.0

Using fresh ingredients when cooking is really important to me. I buy vegetables at the market from local vendors, fruit also. I know that fruit and vegetables I’m buying are fresh, healthy and delicious. Fruit and vegetables aren’t the only two from local vendors, cheese, eggs, dairy products, even bacon. For me that is one…

Pigs in a blanket

I remember as a kid eating pigs in a blanket at birthday parties or when hanging out with friends. All the kids loved it, I think it hasn’t changed as much today. It is a simple appetizer which can be cooked in no time with just a few ingredients. There are also those frozen pigs…

Sesame crusted chicken

I’m probably not the only one who loves sesame and it goes so well with chicken. This recipe is perfect for a weeknight meal, with stir-fried vegetables, rice or dipped in soy sauce. Preparation: 15 min                                  Cook time: 10 min  …