Spring rolls & red bean dip (vegetarian)

For a year now I’ve been learning Chinese. I have to admit it was not mine idea, but fortunately I got into a beginners group and loved it. In the beginning it was hard to keep up with all the characters and grammar rules we learned, but one step at a time and it all…

Fried sardines & Red bean salad

When making seafood dishes, especially fish, simplicity is key. I grew up eating grilled fish with just a few drops of extra virgin olive oil and a few drops of lemon juice so fish prepared this way is the best for me. Grilling fish on a simple grill, brushing it with rosemary covered in olive…

Fried hake & Red bean salad

Since I was a kid my parents made it crucial to eat fish at least once a week. Both of my grandfathers were from the seaside so a big part of my family is too. At the seaside in Croatia people eat a lot of fish, olive oil and all the amazing Mediterranean food. I…