Vegetable chicken curry

Hope everyone had a wonderful Easter surrounded by their loved ones. This was the first time I worked on Easter, and had a free Easter Monday when all of my family came over. We made tons of food, so many different dishes and desserts, and had the best time. Mostly I had to play with…

Glass noodle stir-fry

It’s been a lazy Sunday so far and I’ve been binge watching Mindhunter all day. Immersed in the show I had to prepare something quick, easy and delicious, and that’s just what this glass noodle stir-fry is. When preparing stir-fry I always think about balancing out the flavours to get the perfect combination that any…

Chicken, pineapple & vegetable stir-fry

Usually this would be a perfect summer recipe, it has all of the fresh and colorful ingredients you can find at the local farmer’s market during summer, but I needed a dash of color for one of these gray autumn days. Today you can find some vegetables at the market all year round, no matter…

Chicken curry

First time I tried curry, I was invited to a dinner party at a friend’s house. We had a few dinner parties before, usually I was cooking or preparing something, this time it was my friend who did the cooking. It was probably the easiest curry recipe, involving just a few ingredients but lots of…

Pork belly and polenta with mushrooms & chickpeas

Are you sick and tired of always preparing the same side dish, most usually potatoes hundreds of different ways? Are you looking for something new, a recipe that will seduce your taste buds and open your eyes to new ideas?.. – Well this Polenta with mushrooms & chickpeas has certainly opened my eyes, and showed…

Asian – European wok

For the last year, as I’ve mentioned before in my posts, I’ve been learning Chinese, and I have to say I’ve fallen behind while working on my other obligations. In a few weeks I should continue with my studies, but not sure how much I remember. The reason why I started it in the first…