Vegetable chicken curry

Hope everyone had a wonderful Easter surrounded by their loved ones. This was the first time I worked on Easter, and had a free Easter Monday when all of my family came over. We made tons of food, so many different dishes and desserts, and had the best time. Mostly I had to play with my niece and nephew because it’s like they go crazy every time they come over, but it was fun. If I could’ve, I wouldn’t have changed anything. πŸ™‚

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So today I’m posting a recipe that isn’t a traditional Croatian one and in my family it would never end up as part of an Easter dinner. But last year when I went to the seaside for Easter with friends, it actually did. We went for a week to the Croatian seaside to party and ended up having Vegetable chicken curry for Easter dinner. Don’t get me wrong, it’s one of my favourite dishes, I just love the mix of vegetable flavours and spies, and the possibility of making this dish in so many ways. As mentioned this is one of my favourite recipes and I hope you’ll check it out and give it a try! πŸ˜€

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Enjoy & happy cooking!

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Preparation: 30 min

Cook time: 1 h

Servings: 4


Ingredients

  • 1 onion, chopped
  • 3 tomatoes, chopped
  • 1 red bell pepper, chopped
  • 1/2 carrot, chopped
  • 3 cloves garlic, chopped
  • batch of fresh parsley, chopped
  • 400 g chicken breast, sliced
  • 1/2 tsp garlic powder
  • 2 tsp curry powder
  • 1 tsp lime juice
  • 1 tsp cayenne pepper
  • 1 dl tomato sauce
  • 1 dl cooking cream
  • 1/2 yogurt
  • 2 thumbs fresh ginger, chopped
  • 1 cup rice
  • 3 cups vegetable broth
  • 1/2 cabbage, sliced
  • 1 red bell pepper, sliced
  • Aceto balsamico rosso
  • Vegetable oil
  • Salt & pepper to season

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How to

  1. Season sliced chicken with salt, pepper, garlic powder, curry powder, cayenne pepper, lime juice, yogurt and fresh ginger.
  2. Place sliced onion, tomatoes, red bell pepper, carrot, garlic and fresh parsley in a large pot. Sprinkle some vegetable oil on top and let the vegetables simmer over low heat until soft. Mash the vegetables as much as possible and add marinated sliced chicken.
  3. Stir the ingredients and let them combine while cooking in a pot covered with a lid. After cooking for at least 20 min over low to medium heat, stir in tomato sauce and cooking cream. Stir a few times and let it cook for another 20 min so the sauce reduces.
  4. Cook rice in a medium pot covered with vegetable broth until soft.
  5. Place sliced cabbage and red bell pepper in a large bowl. Season with salt, pepper, vegetable oil and aceto balsamico rosso. Enjoy Vegetable chicken curry covered rice with a large bowl of fresh cabbage & bell pepper salad.
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33 Comments Add yours

  1. annika says:

    This sounds and looks wonderful!

    Liked by 1 person

  2. Sounds delicious and healthy too ☺

    Liked by 1 person

    1. chefkreso says:

      Thanks, agreed πŸ™‚

      Like

  3. KR says:

    I will love it πŸ™‚ So many spices and flavours !! πŸ™‚

    Liked by 1 person

    1. chefkreso says:

      Yes exactly, that’s just why I love it too πŸ˜€

      Liked by 1 person

  4. Another great dish from you Kreso, keep up the good work!

    Liked by 1 person

    1. chefkreso says:

      Thanks and will do! πŸ˜€

      Like

  5. This looks like a wonderful hearty and tasty vegetarian dish. πŸ™‚

    Liked by 1 person

  6. We had Italian food on Easter! This looks great!

    Liked by 2 people

    1. chefkreso says:

      Thank you πŸ˜€

      Liked by 1 person

  7. Sound s like a wonderful Easter celebration.

    Liked by 1 person

  8. Looks and sounds amazing!πŸ˜πŸ˜‹

    Liked by 1 person

  9. I can see why it’s a favorite! What a wonderful combination of creamy spicy deliciousness!

    Liked by 1 person

    1. chefkreso says:

      I sure agree, can’t wait to make some again, just love this dish so much! πŸ˜€ Thanks for stopping by and leaving such a nice comment!

      Like

  10. jyo says:

    Looks truly irresistible πŸ’―

    Liked by 1 person

  11. Looks tasty, and I can see many variations working with this recipe.

    Liked by 1 person

    1. chefkreso says:

      There really are many variations and they’re all delicious, thanks for stopping by!

      Like

    1. chefkreso says:

      Thank you!! πŸ™‚

      Liked by 1 person

  12. Boy does this sound delicious! I would be happy to have this for any Easter dinner, especially while at the seaside! So many wonderful herbs, spices and seasonings are in it!

    Liked by 1 person

    1. chefkreso says:

      Thanks so much for the wonderful comment! πŸ™‚

      Like

  13. A wonderful hearty dish with lots of spices

    Liked by 1 person

    1. chefkreso says:

      Love spicy dishes, thanks for stopping by and hope you’ll visit again πŸ˜€

      Like

      1. Ha ha. Me too. You always have lovely things here. I’m not on WordPress very much but when I’m on I try to.

        Liked by 1 person

  14. My Real Dish says:

    Love all those colors! So pretty!

    Liked by 1 person

  15. No matter the situation, this seems like a wonderful dinner!

    Liked by 1 person

    1. chefkreso says:

      I agree 100%, thanks for checking it out!

      Like

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