I’ve got some awesome news… I got a new job!! 😀 It’s temporary one for now, as I’m planning on returning to college for my Master’s degree in September, but it’s great, the people are fun and the whole work environment is wonderful. So I’ve been working for the past week, from noon till late in the evening and I just had enough time to prepare something for supper and pop by to check the notifications on my blog. I’m happy to finally be posting a recipe, a dish I first made last summer… oh how I wish it was summer again, I’m actually started a countdown.
A few interesting facts about bell peppers:
- Bell peppers originated from Mexico, and Central and South America
- Despite the similarity in name, bell peppers are in no way related to black pepper
- Aside from the more common green colour, bell peppers also come in red, orange, yellow, white and purple, there are even black and brown bell peppers
- The bell pepper tops the list of foods with the highest levels of Vitamin C
- Red bell peppers have more than twice the vitamin C of a green pepper
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Enjoy & happy cooking!
Preparation: 30 min
Cook time: 1 h
Servings: 4
Ingredients
- 4 chicken thighs
- 1 cup Greek yogurt
- 1 tsp dijon mustard
- 2 tsp garlic powder
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 1 batch of fresh parsley, chopped
- 1 tsp red paprika
- 1/2 tsp chili pepper
- 1 tsp curry powder
- Salt & pepper to taste
How to
- Season chicken thighs with salt, pepper, red paprika, chili pepper and curry powder. Set aside to season.
- Preheat the oven to 200° C.
- Place chicken thighs in a glass baking tray, and around it sliced onion, bell pepper and chopped fresh parsley.
- Whisk together Greek yogurt, dijon mustard and garlic powder. Cover the chicken thighs with yogurt sauce and bake in a preheated oven for about 1 h, first covered with aluminum foil and the last 10 min uncovered, until cooked all the way through. Enjoy with a big bowl of lettuce and steamed rice.
Great news that your back to blogging again it’s so hard to juggle everything! Looks delicious 😋
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Thank you! 🙂
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Congrats on your new job!! 🙂 Nice to see you posting a recipe 🙂
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Thanks, glad to be back 😀
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Sounds so delicious and congrats on the job 👍🏻
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Thank you so much! 🙂
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Thanks for sharing the recipe and congrats on your studies!!!!!
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Thank you so much for stopping by 🙂
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The dish looks so tasty! Love the yogurt topping. 🙂
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Thanks, it’s the best part of the dish in my opinion 🙂
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I think yogurt can improve just about any dish. 🙂
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Looks delish! Congrats on the job! What are you doing?
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Unfortunately it’s not cooking related, it’s a job for a telecommunications company 🙂 Thanks for stopping by!
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Oh well – sometimes we have to do what we have to do – at least for awhile 🙂
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delicious. going to try it today at dinner…
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Hope you like it as much as my friends did!! 😀
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congrats on the job ! and good timing again 😉 I have today chicken day, so, your recipe is great 😉
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Thank you! So glad to hear it, hope you’re having an amazing week 😀
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Yummy it looks so tempting
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Thank you, my friends and I really enjoyed it 🙂
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And congratulations for the new job
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Thanks once again!
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Woo hoo, congratulations! I like the taste of red bell peppers better than green, so good to know they also have more vitamins! Recipe looks delicious.
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Thanks, love this dish cause it’s so easy to make and so yummy :))
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Congratulations on your new job! Looks really delicious! And yes I’m also looking forward to the warmer summer month.😊
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Thank you, so happy to hear it! 🙂
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Looks delicious and congratulations on the job!
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Thank you!!! 😀
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Wooohoooo!! Congratulations on the new job!! That’s awesome Chef! Especially the part about you going back to school. You’re definitely starting your year off right!
Great recipe too ❤ <#
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I was planning on doing so, every year is my year, and I set my expectations high to achieve as much as I can, considering both things I enjoy, like travelling and cooking, and other stuff related to my job and school 😀 thank you so much for stopping by, it’s always a pleasure!!
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What a great outlook!
I try and do one in-country and one-out-of-country vacation every year just so I make sure that I get out and see new things.
Traveling (for pleasure) is one of my favorite things to do hee-hee 😀
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Mine too have to admit, travelling is something I think about 24/7 😀
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I definitely can relate so much to the part, about the countdown to summer, I’m going to start university again this week after a long break and it is going to be hectic! It is almost like this long holiday wasn’t enough… Anyways congratulations on your new job and good luck!
The chicken looks divine by the way 🙂
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Thank you so much! Holidays always feel like they’re too short by the end of them, but there are always new ones to come, just have to enjoy them as much as you can 😀
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This recipe sounds absolutely amazing. When bell peppers are back in season here (more bitter in the winter due to greenhousing) I will surely be making this. Thanks so much.
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Thanks for giving it a try, hope you like it as much as I do! It’s such a tasty idea 🙂
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