Grilled honey and mustard glazed chicken thighs & roasted potatoes with thyme

As I returned home, I’ve been craving all of the food that I didn’t have the chance to prepare and enjoy for two weeks. One of those dishes is Honey and mustard glazed chicken thighs and roasted potatoes, which I would prepare during the holiday season each year at least once. It is pretty simple to make, and everyone in my family loves it, and honey paired with mustard makes a perfect seasoning for the chicken thighs. I really recommend trying this recipe asap, you won’t regret it!

Grilled chicken & roasted potatoes with thyme

While in Bratislava and Budapest I had the chance to try as much of the local food as I could. I’ve tried different kinds of goulash soups and langosh pitas topped with vegetables and dressings, also roasted ribs and Slovakian dumplings of all kinds, not to mention all of the beer, there was even a strawberry flavoured beer.. but I’ll be writing all about it in one of my next posts. As much as I love eating out sometimes I just crave homemade chicken noodle soup, and that’s just what was waiting for me as I returned home after midnight. At that moment the soup felt like the best I’ve ever had.

Grilled chicken & roasted potatoes with thyme_2

As I’m going back through all of the posts that I haven’t seen since being away from my blog, I’ve been surprised with how much I’ve missed out on, mainly delicious new recipes you’ve posted. I’d love to know what kind of Christmas dinner all of you had, so feel free to share with a comment!

Grilled chicken & roasted potatoes with thyme_7

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Enjoy & happy cooking!

Grilled chicken & roasted potatoes with thyme_8


Preparation: 30 min

Cook time: 1 h 15 min

Servings: 4


Grilled chicken & roasted potatoes with thyme_6

Ingredients

  • 700 g chicken thighs
  • 2 tsp dijon mustard
  • 1 clove garlic, crushed
  • 1 tsp red paprika salsa
  • 1/2 tsp Tabasco sauce
  • 1 tsp honey
  • 600 g potatoes, sliced
  • 2 tsp thyme
  • 1/2 tsp garlic powder
  • 2 tsp red paprika
  • Vegetable oil
  • Salt & pepper to taste

Grilled chicken & roasted potatoes with thyme_5

How to

  1. In a small bowl whisk together dijon mustard, 1 tsp of vegetable oil, crushed garlic, red paprika salsa, honey, pepper and Tabasco sauce. Season chicken thighs with salt and then spread the seasoning mix over them. Set aside to marinade.
  2. Heat a large grill pan, cook thighs on each side for a few minutes over high heat, then lower the heat and cover them with a lid. Cook the thighs until crispy and cooked all the way through.
  3. Preheat the oven to 200Β° C. Place a parchment paper over a large baking tray.
  4. Season sliced potatoes with salt, garlic powder, red paprika and thyme. Sprinkle some vegetable oil over a baking tray. Place seasoned sliced potatoes on the baking tray and roast in the oven for 1 h until golden, crispy and cooked. Enjoy!

 

 

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25 Comments Add yours

  1. This dish looks delicious. Those crunchy potaotes !!! Yum πŸ™‚

    Liked by 1 person

    1. chefkreso says:

      Thank you, it’s a hit here for any family dinner πŸ™‚

      Liked by 1 person

  2. This looks so very tasty. Love the crispy skin on the chicken.

    Liked by 1 person

    1. chefkreso says:

      Thanks, it’s my favorite too! πŸ˜€

      Liked by 1 person

  3. This looks delicious! I love the crispy potatoes and chicken and Dijon mustard and honey sound s like a great combo. Happy new year to you!

    Liked by 1 person

    1. chefkreso says:

      Thank you for the nice comment, wish you a lovely New Year with lots of new recipes!! πŸ˜€

      Like

  4. Very nice recipe! Love the thyme addition to potatoes and crispy skin on the chicken! πŸ’ž

    Liked by 1 person

    1. chefkreso says:

      Those two are my favorite part of this dish as well, thanks for stopping by! πŸ™‚

      Liked by 1 person

  5. The seasoning here is perfect especially adding the tabasco sauce, delicious, and the crispy potato, perfect

    Liked by 1 person

    1. chefkreso says:

      Thank you very much, you should give it a try it’s such an easy recipe to make πŸ™‚

      Like

    1. chefkreso says:

      Agreed πŸ˜€ Wish you an incredible New Year!

      Like

  6. petra08 says:

    It sounds like you had a great time! I love coming home and cooking simple and comforting foods, it just taste like home. Your chicken looks delicious. Mustard and honey is a great combination! No wonder your family loves it! πŸ™‚
    Happy New Year!

    Liked by 1 person

    1. chefkreso says:

      Thank you so much Petra for the lovely comment, always love to hear from you!
      Happy New year and I wish you all the best, a lot more delicious food and inspiring new recipes! πŸ˜€

      Liked by 1 person

      1. petra08 says:

        hi Chef Kreso
        Your blog is lovely and it always makes me hungry!
        There is absolutely lots to be cooked and shared in 2018! πŸ™‚

        Liked by 1 person

  7. Looks delicious! Happy New Year!

    Liked by 1 person

    1. chefkreso says:

      Happy New Year, wish you all the best! πŸ˜€

      Liked by 1 person

  8. Karen says:

    Thanks for sharing your recipe. It looks so delicious!

    Liked by 1 person

    1. chefkreso says:

      Thank you Karen for checking it out! πŸ™‚

      Liked by 1 person

  9. Looks amazing, and the mustard glazed sauce with the roasted potatoes plays lovely together!

    Liked by 1 person

    1. chefkreso says:

      It really does, I agree, thanks for the lovely comment πŸ˜€

      Liked by 1 person

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