Raspberry, poppy seed & cream cheese tart

A week ago I shared a recipe that uses an interesting combination of ingredients like apricot, poppy seed and cream cheese. This is a version of that tart, but with raspberries. I made it a couple of days ago when my friends came over, the same ones who tried the first one and liked it a lot. I loved the flavors and hope you will too, after you give it a try!

Cream cheese, poppy seed & apricot pie_2

Tomorrow I’m leaving for Bratislava, Slovakia with friends and I’ve been packing the whole day. Tired, I’m writing this post, thinking about tomorrow and the great time I’m going to have. This is the first Christmas trip I have planned, the next one is next weekend when I’m going to Budapest. For the time I’ll be there I won’t be posting any new recipes, but I’ll be back soon with new stories, travel tips and recipes! 🙂

Raspberry, poppy seed & cream cheese pie

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Enjoy & happy cooking!


Preparation: 30 min

Cook time: 45 min

Servings: 8


Ingredients

Crust:

  • 300 g whole-wheat flour
  • 150 g butter
  • 5 tbsp sugar
  • 1 tsp baking powder
  • 2 egg yolks
  • 2 tbsp yogurt
  • 1 tsp orange zest

Cream cheese filling:

  • 100 g butter
  • 3 eggs
  • 700 g cream cheese
  • 3 tbsp corn starch
  • 2 tsp vanilla extract
  • 100 g sugar
  • 1/2 tsp baking powder
  • 2 tsp lemon zest

Poppy seed filling:

  • 200 g poppy seed, ground
  • 2 egg whites
  • 200 g cream cheese
  • 4 tbsp brown sugar
  • 250 g fresh raspberries

Raspberry, poppy seed & cream cheese pie_2

How to

  1. Sift together in a large bowl whole-wheat flour, sugar and baking powder. Mix in softened butter, combine and then add orange zest, yoghurt and egg yolks. Mix the ingredients until you get a firm dough. Press the dough onto a plastic foil and place it in the fridge for 30 min – 1 h.
  2. Butter a round pie tray and preheat the oven to 180° C.
  3. Roll the dough on a lightly floured surface and place it in a buttered pie tray. Poke the dough with a fork.
  4. For the cream cheese filling mix together butter at room temperature with sugar until fluffy. Mix in cream cheese, eggs, corn starch, vanilla extract, baking powder and lemon zest until all the ingredients are combined.
  5. For the poppy seed filling mix in ground poppy seeds with cream cheese and brown sugar. Beat egg whites until stiff in a second bowl and manually stir them in with the poppy seed mixture.
  6. Pour the cream cheese filling over the pie crust, then top it with the poppy seed filling and finish off the pie with fresh raspberries. Bake the pie in the preheated oven for 40 to 50 min. Enjoy!
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31 Comments Add yours

  1. Ooooh, yum! Love poppy seeds, and especially love this unique way to use them.

    Liked by 1 person

    1. chefkreso says:

      Thanks, poppy seed is amazing in desserts and pastries!

      Like

  2. That looks delicious – love these kind of cakes!

    Liked by 1 person

  3. Sounds delicious! Have a great trip!

    Liked by 1 person

    1. chefkreso says:

      Thank you so much! I had an amazing time in Bratislava, Budapest is next in line.. 😀

      Liked by 1 person

  4. cravethedish says:

    Hope you are having a great time in Bratislava, great recipe!

    Liked by 1 person

    1. chefkreso says:

      Thank you! It was an amazing trip, can’t wait to go there again, I’ll be leaving for Budapest in a few days and I’m so excited.. 😀

      Liked by 1 person

  5. Looks delicious raspberry and poppy seeds, great combination

    Liked by 1 person

    1. chefkreso says:

      Thank you, agreed!

      Like

  6. LB says:

    Wow, beautiful!

    Liked by 1 person

    1. chefkreso says:

      Thank you very much!

      Liked by 1 person

  7. Mayasbeehive says:

    It looks fantastic!:) One of my fave tarts ever! (only with cherries. have to try it with raspberries too!)

    Liked by 1 person

    1. chefkreso says:

      Thank you for the lovely comment, I can’t wait to prepare this one again.. 😀

      Liked by 1 person

      1. Mayasbeehive says:

        Welcome! I’ll try to make it for the forthcoming sunset gathering with yogis!:) Thanks for inspiration:)

        Liked by 1 person

  8. The tart looks so delicious!

    Liked by 1 person

  9. I’m sure this is tasty but what really drew me in is how stunning it is with those colors! Have a fun trip!!

    Liked by 1 person

    1. chefkreso says:

      Thank you very much, hope you had a lovely Christmas!

      Liked by 1 person

  10. Katherine says:

    I like anything with cream cheese and raspberries, so I think I would enjoy this tart! 🙂

    Liked by 1 person

    1. chefkreso says:

      Thank you, you really should give it a try! 😀

      Liked by 1 person

  11. Megala says:

    Tantalizingly delicious dessert !

    Liked by 1 person

    1. chefkreso says:

      Thank you for your lovely comment!

      Liked by 1 person

  12. this looks beautiful ❤

    Liked by 1 person

    1. chefkreso says:

      Thank you, give the recipe a go, this tart is a hit among my friends 😀

      Like

  13. This looks very good. Thanks for liking my Dewberry Tarts. This runs in similar vein to my recipe. I just got some fresh blackberries from the yard. I will try it with the blackberries.

    Liked by 1 person

    1. chefkreso says:

      Thanks! 😀 Share your thoughts!

      Like

  14. they look too pretty to be eaten❤…will surely give thisrecipea try

    Liked by 1 person

    1. chefkreso says:

      Thank you so much, happy to hear it! Hope you like it as much as we did! 😀

      Like

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