Glass noodle stir-fry

It’s been a lazy Sunday so far and I’ve been binge watching Mindhunter all day. Immersed in the show I had to prepare something quick, easy and delicious, and that’s just what this glass noodle stir-fry is. When preparing stir-fry I always think about balancing out the flavours to get the perfect combination that any of my family members or friends who come over for dinner would like. This recipe has the sweet notes, the spicy ones as much as the sour ones from the lemon and orange zest, and it is just the dish you need when you don’t want to prepare big dinners during the weekend.

Luckily I have a few more ideas when you’re stuck trying to think of what to whip up in half an hour or such:

Chicken, pineapple, vegetable stir-fry
Chicken, pineapple & vegetable stir-fry
Penne with Gorgonzola, baby spinach & walnuts
Penne with Gorgonzola, baby spinach & walnuts (Vegetarian)
Grilled chicken salad
Grilled chicken salad

Follow me on Facebook – Recipes by chefkreso

Enjoy & happy cooking!


Preparation: 15 min

Cook time: 25 min

Servings: 4


Ingredients

  • 300 g beef, sliced
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tsp garlic powder
  • 1/2 tsp red paprika
  • 1 tsp oyster sauce
  • 1 tsp lime juice
  • 1 tsp orange zest
  • 1 thumb ginger, grated
  • 150 g glass noodles
  • 1 carrot, julienne sliced
  • 80 g zucchini, julienne sliced
  • 80 g bell pepper, julienne sliced
  • 80 g broccoli, sliced
  • Salt & pepper to taste

Glass noodle stir-fry

How to

  1. Whisk together in a small bowl soy sauce, garlic powder, red paprika, oyster sauce, lime juice, orange zest and grated ginger. Marinade sliced beef in the whisked up sauce for at least half an hour.
  2. Cook glass noodles for a few minutes in slightly salted boiling water, drain water, set aside.
  3. Heat sesame oil in a large wok. Stir in marinated beef, toss a few times before adding sliced carrot, zucchini, bell pepper and broccoli. Toss the vegetables with beef a few times until cooked but still crisp. Mix in cooked glass noodles and finish the stir-fry.
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19 Comments Add yours

  1. Looks delicious! I’ll try it with tofu instead. Thanks for the recipe!

    Liked by 2 people

    1. chefkreso says:

      I tried the tofu version and it turned out amazing, a friend of mine who is vegetarian loved it too! πŸ™‚

      Like

    1. chefkreso says:

      Thanks, it’s so cimple to make, you should give it a try!

      Like

  2. Megala says:

    Glass noodles look so beautiful, if I could source these noodles I would love to try a vegetarian version !

    Liked by 3 people

    1. chefkreso says:

      A vegetarian version with tofu is amazing in this recipe too, you could give it a try! πŸ™‚

      Liked by 1 person

  3. Jodi says:

    Looks so delish!! I’ve not heard of glass noodles.

    Liked by 2 people

    1. chefkreso says:

      We have glass noodles in each store, they’re very tasty and work so well in stir-fry.. πŸ™‚

      Like

  4. My Real Dish says:

    Those glass noodles look amazing! I need to look into them. Are they rice noodles?

    Liked by 1 person

    1. chefkreso says:

      Yeah they’re rice noodles, thanks for the nice comment!

      Like

  5. Delicious, noodle is my oldest daughter and I favorite meal, I can skip the juicy roast beef but not noodle πŸ˜„, is it mung bean noodle or rice noodle on the recipe?

    Liked by 1 person

    1. chefkreso says:

      Rice noodle actually, thanks for stopping by! πŸ™‚

      Like

  6. That’s look s so good!

    Liked by 1 person

    1. chefkreso says:

      Thanks, it’s simple to make, takes no time and it’s spicy, and I love spicy.. πŸ˜€

      Like

  7. Whole lot of my favorite things in this recipe, thanks for sharing!

    RE: glass noodles…would an Asian Market be my best bet for finding those?

    Thanks again,

    Chef Perry

    Liked by 1 person

    1. chefkreso says:

      Hi! Thanks for stopping by and checking out the recipe πŸ™‚

      Asian Market would be the best place to look them up..

      KreΕ‘o

      Like

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