There are many ways to prepare stuffed mushrooms, from using different ingredients for the filling, to preparing them in a vegetable based sauce. I’ve prepared them through the years many times and I try to use different filling every time I do, so this is one of my favourite versions you can try out. It’s a fairly simple one, using beef mince, bell pepper and bacon with lovely seasoning, and what wouldn’t be delicious with a bit of bacon, for all of you who aren’t vegan or vegetarian of course!
I’ve already posted a number of recipes using mushrooms, that are both a great idea for lunch, as well as for dinner. You can check them out and pick which one you like best?
Hope everyone had a nice weekend and the next one is just around the corner, so grab an apron and let’s cook some food!
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Enjoy & happy cooking!
Preparation: 25 min
Cook time: 35 min
Servings: 4
Ingredients
- 800 g large mushrooms
- 250 g beef mince
- 50 g onion, finely chopped
- 1 clove garlic, pressed
- 1 red bell pepper, chopped
- 30 g bacon, finely chopped
- 1 tsp parsley
- 2 tsp smoked red paprika
- 1 tsp thyme
- 1/2 tsp ground chili pepper
- 150 g Mozzarella cheese, grated
- 400 g potatoes sliced
- Vegetable oil
- Salt & pepper to taste
How to
- Peel the potatoes and slice them as chips. Heat oil over high heat, fry chips until crispy and golden.
- Remove stems from mushrooms and finely chop them. Heat a sprinkle of oil in a large sauce pan. Add chopped mushrooms stems, onions and bell pepper and let them simmer for a few minutes until soft. Stir in chopped bacon and garlic and cook for a few minutes before adding beef mince to the pan. Season with parsley, smoked red paprika, thyme, chili pepper, salt and ground pepper and stir so the ingredients combine. Cook until the meat is cooked, but be careful that it doesn’t end up dry since you will bake it once again as stuffed mushrooms in the oven.
- Preheat oven to 200Β° C. Sprinkle just a bit of vegetable oil over a large baking tray.
- Fill the mushrooms with the minced meat mixture and top them off with grated Mozzarella cheese. Place on a baking tray and bake in the oven until the mushrooms are cooked all the way through and the cheese melts, for about 20 min.
- Enjoy stuffed mushrooms with crispy chips!
I love stuffed mushrooms and there are so many different versions! Thank you for your great recipe! I feel I could eat them right now! Greetings
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Absolutely love stuffed mushrooms!! These look so delicious π
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Being a vegetarian, mushroom risotto caught my attention, it looks so beautiful !
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Reblogged this on All About Writing and more.
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Thank you!!
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You are welcome!
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I have never stuffed mushrooms with beef mince, or any meat and this looks so good. I have to do this next! π
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This is such a delicious way of preparing stuffed mushrooms, you just have to try! Thank you so much for stopping by π
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I will absolutely give it a go! I love mushrooms π
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What a brilliant idea, love those ingredients in the stuffed mushrooms.
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Yes!
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Thanks, then you should give it a try, it’s so easy to make! π
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I’ll definitely do it! βΊοΈπππ
http://www.dariasdiaries.eu
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Thank you, hope you like the recipe and find it as delicious as I do π
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The mushroom and leek tart looks fantastic!!
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Thanks, you should give it a try, it’s really delicious!
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I will!
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I’ve never stuffed mushrooms, I’m inspired!
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Thank you! Give this recipe a try, you’ll love it!
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These are a must try. I love stuffed mushrooms, and these sound amazing.
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Thank you! Hope they turn out as delicious as they were for me π
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Mushrooms are among my favorite veggies. Mmmm. π
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Mine too! Thanks for checking out my recipes! π
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okay…. I could eat that!
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Thanks, give it a try and share how they turned out! π
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I’ll have to make this one day, so yum!
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It’s really easy to make, give it a try, you won’t regret! π
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