Stuffed mushrooms

There are many ways to prepare stuffed mushrooms, from using different ingredients for the filling, to preparing them in a vegetable based sauce. I’ve prepared them through the years many times and I try to use different filling every time I do, so this is one of my favourite versions you can try out. It’s a fairly simple one, using beef mince, bell pepper and bacon with lovely seasoning, and what wouldn’t be delicious with a bit of bacon, for all of you who aren’t vegan or vegetarian of course!

I’ve already posted a number of recipes using mushrooms, that are both a great idea for lunch, as well as for dinner. You can check them out and pick which one you like best?

Fried chicken, mushrooms & mashed potatoes
Fried chicken drumsticks, oyster mushrooms, mashed potatoes & tartar sauce
Steak in mushroom sauce & gnocchi
Steak in mushroom sauce & gnocchi
Mushroom risotto
Mushroom risotto (Vegetarian)
baked-pork-chops-with-pumpkin-and-oyster-mushrooms
Baked pork chops with pumpkin & oyster mushrooms
mushroom-and-leek-tart
Mushroom & leek tart

Hope everyone had a nice weekend and the next one is just around the corner, so grab an apron and let’s cook some food!

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Enjoy & happy cooking!


Preparation: 25 min

Cook time: 35 min

Servings: 4

Stuffed mushrooms


Ingredients

  • 800 g large mushrooms
  • 250 g beef mince
  • 50 g onion, finely chopped
  • 1 clove garlic, pressed
  • 1 red bell pepper, chopped
  • 30 g bacon, finely chopped
  • 1 tsp parsley
  • 2 tsp smoked red paprika
  • 1 tsp thyme
  • 1/2 tsp ground chili pepper
  • 150 g Mozzarella cheese, grated
  • 400 g potatoes sliced
  • Vegetable oil
  • Salt & pepper to taste

Stuffed mushrooms_2

How to

  1. Peel the potatoes and slice them as chips. Heat oil over high heat, fry chips until crispy and golden.
  2. Remove stems from mushrooms and finely chop them. Heat a sprinkle of oil in a large sauce pan. Add chopped mushrooms stems, onions and bell pepper and let them simmer for a few minutes until soft. Stir in chopped bacon and garlic and cook for a few minutes before adding beef mince to the pan. Season with parsley, smoked red paprika, thyme, chili pepper, salt and ground pepper and stir so the ingredients combine. Cook until the meat is cooked, but be careful that it doesn’t end up dry since you will bake it once again as stuffed mushrooms in the oven.
  3. Preheat oven to 200Β° C. Sprinkle just a bit of vegetable oil over a large baking tray.
  4. Fill the mushrooms with the minced meat mixture and top them off with grated Mozzarella cheese. Place on a baking tray and bake in the oven until the mushrooms are cooked all the way through and the cheese melts, for about 20 min.
  5. Enjoy stuffed mushrooms with crispy chips!

 

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27 Comments Add yours

  1. I love stuffed mushrooms and there are so many different versions! Thank you for your great recipe! I feel I could eat them right now! Greetings

    Like

  2. Absolutely love stuffed mushrooms!! These look so delicious 😍

    Liked by 1 person

  3. Megala says:

    Being a vegetarian, mushroom risotto caught my attention, it looks so beautiful !

    Liked by 1 person

  4. petra08 says:

    I have never stuffed mushrooms with beef mince, or any meat and this looks so good. I have to do this next! πŸ™‚

    Liked by 1 person

    1. chefkreso says:

      This is such a delicious way of preparing stuffed mushrooms, you just have to try! Thank you so much for stopping by πŸ™‚

      Liked by 1 person

      1. petra08 says:

        I will absolutely give it a go! I love mushrooms πŸ™‚

        Liked by 1 person

  5. Loretta says:

    What a brilliant idea, love those ingredients in the stuffed mushrooms.

    Liked by 2 people

    1. chefkreso says:

      Thanks, then you should give it a try, it’s so easy to make! πŸ™‚

      Like

  6. I’ll definitely do it! β˜ΊοΈπŸ˜‹πŸ˜‹πŸ˜‹

    http://www.dariasdiaries.eu

    Liked by 1 person

    1. chefkreso says:

      Thank you, hope you like the recipe and find it as delicious as I do πŸ˜€

      Like

  7. Jamchop says:

    The mushroom and leek tart looks fantastic!!

    Liked by 2 people

    1. chefkreso says:

      Thanks, you should give it a try, it’s really delicious!

      Liked by 1 person

      1. Jamchop says:

        I will!

        Liked by 1 person

  8. My Real Dish says:

    I’ve never stuffed mushrooms, I’m inspired!

    Liked by 1 person

    1. chefkreso says:

      Thank you! Give this recipe a try, you’ll love it!

      Like

  9. These are a must try. I love stuffed mushrooms, and these sound amazing.

    Liked by 1 person

    1. chefkreso says:

      Thank you! Hope they turn out as delicious as they were for me πŸ˜€

      Like

  10. Mushrooms are among my favorite veggies. Mmmm. 😍

    Liked by 1 person

    1. chefkreso says:

      Mine too! Thanks for checking out my recipes! πŸ™‚

      Liked by 1 person

    1. chefkreso says:

      Thanks, give it a try and share how they turned out! πŸ˜€

      Like

  11. I’ll have to make this one day, so yum!

    Liked by 1 person

    1. chefkreso says:

      It’s really easy to make, give it a try, you won’t regret! πŸ˜€

      Liked by 1 person

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