Roast chicken, potatoes & mushrooms

Since the weekend started and here in Croatia we usually have family dinners on Sunday, I have to share this delicious recipe for a family dinner with all of you wonderful peeps. Tomorrow I’ve invited my brother and his family over for dinner, and since I’m his younger brother, his kids love me. From the moment they come over I don’t sit down until they leave, since I have to play all the games with them, take them to the park, show them how I cook, they just follow me around like little baby penguins.

Check out the recipe, give it a try and enjoy a great weekend with your family and friends!

Follow me on Facebook – Recipes by chefkreso

Enjoy & happy cooking!

---

Preparation: 35 min

Cook time: 1,5 h

Servings: 4

---

Ingredients

• 600 g chicken
• 3 tbsp smoked red paprika
• 1 tbsp curry powder
• 1 tbsp garlic powder
• 1 tbsp parsley
• 600 g potatoes, sliced
• 250 g small champignons
• 2 tsp thyme
• 1 tsp rosemary
• 2 tsp shallot
• 2 tsp garlic powder
• Vegetable oil
• Salt & pepper to taste

How to

1. Preheat oven to 230° C.
2. Season a whole chicken with salt, pepper, smoked red paprika, curry powder, garlic powder and parsley, inside and out. Sprinkle some vegetable oil over a baking tray where you’re going to roast chicken. Place chicken in the baking tray.
3. Place sliced potatoes in a large bowl with champignons. Season the vegetable with salt, pepper, thyme, rosemary, shallot, garlic powder and sprinkle oil on top. Mix the ingredients before placing them in a second baking tray.
4. Place chicken in the oven and roast it for 15 min before lowering the heat to 200° C. Place potatoes and champignons in the oven and roast them beside the chicken. Roast everything for about 1,5 h, and turn the chicken over every half hour so it cooks all the way through. Serve roasted chicken with potatoes and champignons, you can make a simple sour cream dip for potatoes and a big bowl of fresh lettuce salad.