Pork chops with gnocchi in mushroom sauce

The first recipe I used wine in was my famous mushroom sauce. It’s also one of my favourite recipes and the one my friends always ask me to make when we go on a road trip to the seaside. The best thing is that my friend makes the best white wine from white grapes from his vineyard. The sweetness and the citrusy flavour make the sauce more flavourful after some reduction. Mixing in softly cooked gnocchi makes the dish even better as they connect with the flavours. The dish itself could go without pork chops served with fresh lamb’s lettuce. Enjoy it as much as I did and trust me it’s the best dish after a long day at work.


Preparation: 30 min

Cook time: 1 h min

Servings: 4


Ingredients

  • 2 tbsp butter
  • 1/2 onion, chopped
  • 2 cloves garlic, chopped
  • 300 g mushrooms, sliced
  • 150 ml vegetable broth
  • 80 ml white wine
  • 1 tsp parsley
  • 1 tsp basil
  • 100 ml cooking cream
  • 4 pork chops
  • 1 tsp red pepper
  • 300 g gnocchi
  • salt & pepper to taste

Steak with gnocchi in mushroom sauce

How to

  1. Season the pork chops with red pepper, salt and pepper.
  2. Heat butter in a large sauce pan. Stir in chopped garlic and onion. Let it simmer for a few minutes. Add sliced mushrooms and let them also simmer until pouring in vegetable broth and white wine. Season with parsley, basil salt and pepper and bring to a boil. Reduce the heat and simmer for next 10 to 15 minutes stirring occasionally.
  3. Meanwhile in a large pot bring slightly salted water to a boil and cook gnocchi until soft.
  4. In a large pan sprinkle some vegetable oil and grill pork chops on both sides.
  5. Add cooking cream to the sauce and let it cook until you get a thick cream. Stir in the cooked gnocchi and serve with grilled pork chops!
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17 Comments Add yours

  1. Ahh mushroom and wine, I love it! And gnocchi are so good! It’s a great combination you have there! πŸ™‚

    Liked by 2 people

    1. chefkreso says:

      Thanks, I love it, they go great together πŸ™‚

      Like

  2. I loved mushroom sauce recipe. M definitely going to try it.

    Liked by 2 people

    1. chefkreso says:

      Thanks, hope you like it as much as I do πŸ™‚

      Liked by 1 person

      1. Hi, i did try your sauce recipe. And it turned out delicious πŸ™‚ loved it πŸ™‚ thank you again for sharing recipe πŸ™‚

        Liked by 1 person

      2. chefkreso says:

        Thank you so so much, it means a lot to get such great feedback πŸ˜€

        Like

      3. Pleasure is mine πŸ™‚

        Liked by 1 person

  3. Andrea says:

    Mushrooms and gnocchi — nice idea!

    Liked by 2 people

    1. chefkreso says:

      Thanks thanks 😁

      Like

  4. Jao, mljac, sa gljivama i vinom ne moΕΎeΕ‘ fulati. πŸ˜€

    Liked by 2 people

    1. chefkreso says:

      Ne moΕΎeΕ‘, savrΕ‘ena kombinacija!

      Liked by 1 person

  5. KR says:

    Very good timing πŸ™‚ I am empty my freezer and just thinking what to do with last box of mushrooms:) Thank you!

    Liked by 2 people

    1. chefkreso says:

      What a coincidence, hope you’ll enjoy πŸ™‚

      Liked by 1 person

  6. This sounds absolutely marvelous. You might have convinced me no pork chop was necessary, except it looks so mouthwatering in that photo!

    Mollie

    Liked by 2 people

    1. chefkreso says:

      Thanks thanks, hope you’ll like it if you give the recipe a try πŸ™‚

      Like

  7. in567 says:

    Now, there’s sumthin’ I hadn’t had in awhile – fried pork chops! Thanks for the reminder. I’m gonna put that on my grocery list. Looks delish, chef!

    Liked by 1 person

    1. chefkreso says:

      Thank you very much πŸ™‚

      Like

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