Cheeseburger

Mouthwatering, delicious hamburger! Everybody is looking for that one, that will change the way you see food, that will take you to another world, with the perfect taste. I’m also one of those people trying out hamburgers in every restaurant in Zagreb or any other country I have visited so far. But true love is not that easy to find.

Don’t get me wrong, by now I have a list of best hamburgers and place where I found them. Of course there are those at first, second and third place but for now I’m not settling. As much as I have eaten hamburgers in different restaurants, I’ve also grilled burgers myself and let me tell you there is nothing better than grilling burgers with a couple of beers and friends.

Here’s the recipe for everyone who loves hamburgers but has never made them, it’s the easiest recipe, I can even say that it is the basic hamburger recipe. With just a few ingredients you can surprise your friends and have a great time. Stay tuned for more burger recipes that will change the way you see them!

Preparation: 15 min                                  Cook time: 15 min                                  Servings: 6

Ingredients

  • 6 buns
  • 1 kg ground beef
  • 2 tbsp Worchestershire sauce
  • 4 tbsp minced garlic & onion
  • 1 tsp chili pepper
  • 1 tbsp red paprika
  • 1 tsp mustard
  • 1 egg
  • 6 slices Cheddar cheese
  • 6 slices lettuce
  • 1 tomato, sliced
  • 1 onion, sliced
  • 3 pickled cucumbers, sliced
  • bbq sauce
  • oil
  • salt & pepper to taste

cheeseburger

How to

  1. In a large bowl mix together ground beef, Worchestershire sauce, minced garlic and onion, chili pepper, red paprika, mustard, 1 egg, salt and pepper. Divide the mixture in 6 balls and form hamburgers.
  2. Heat a splash of oil on a large grill pan. Grill the burgers until golden brown.
  3. Cut the buns in half. Spread bbq sauce over one half of the bun, place the burger, slice of Cheddar cheese, a few slices of pickled cucumbers, a slice of onion, tomato and lettuce. Finish the burger with other half of the bun.
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9 Comments Add yours

  1. cookingflip says:

    For the patty–should it be mustard powder or the puree type?

    Like

    1. chefkreso says:

      I use puree type mustard.

      Like

      1. cookingflip says:

        Thanks. I hope to make this someday.

        Liked by 1 person

  2. Eartha says:

    That burger’s classic! Looks delicious.

    Like

  3. cupcakecache says:

    Sounds delicious. That is how my mom made hamburgers..with Worchestershire sauce and an egg to weld together. I must remember this.

    Liked by 1 person

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