Chocolate hazelnut pie

Simple chocolate pie anyone can make.

Preparation: 20 min                                  Cook time: 60 min                                  Servings: 8


  • 5 eggs
  • 100 g sugar
  • 250 g butter, unsalted
  • 80 g hazelnut, ground
  • 110 g strong flour
  • 150 g chocolate
  • 3 tbsp oil
  • heavy cream, optional


How to

  1. Preheat the oven to 180° C. Butter a square cake pan.
  2. In a large bowl mix together 1 egg and 50 g of sugar. Mix in 100 g of softened butter, ground hazelnuts and 100 g of flour.
  3. In a second bowl mix together 4 egg yolks, 50 g of sugar. Add 150 g of softened butter. Melt 100 g of chocolate over steam and add it to the butter mixture with 10 g of flour. In a third bowl mix 4 egg whites until stiff. Finally stir in manually stiffed egg whites with the butter mixture.
  4.  Place the hazelnut – butter pie dough in a buttered cake pan. Bake for 10 min at 180° C, then place the chocolate mixture over it and bake for 40 more min at 150° C.
  5. Let the pie cool down and serve it with chocolate melted over steam and whipped cream.

3 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s